Managing in the Heat

Keeping cows “cool” in summer

Temperatures above 26 °C will start to negatively affect a cow’s ability to produce milk. Intakes can reduce by more than 20%, usually because the cows seek shade rather than graze. Blood flow throughout the body is diverted to the skin to aid cooling, this can effect:

  • Absorption of vital nutrients from the gut
  • Milk production
  • Reproduction

 

Signs of heat stress include :

  • Increased breathing rate (more than one breath/sec)
  • Seeking shade
  • Crowding around/in the water source
  • Panting
  • Recumbancy – Down Cow
  • Excessive salivation
  • Collapse
  • Death

Strategies for managing in the heat

Milking

Provide shade to minimise heat gain

Nutrition